Butter-Poached Maine Lobster with Meyer Lemon Beurre Blanc
April 11, 2019
Edit
At the end of last summer I spent five days at Thomas Keller’s justly famed Michelin-starred restaurant The French Laundry in Napa Valley taking a special Culinary Programme (note the pretens…
![I have three lobster tails in my freezer. One victim will be butter poached and served with lemon buerre blanc. I have three lobster tails in my freezer. One victim will be butter poached and served with lemon buerre blanc.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WCo0906l85jWiaEyUl8y_N5XJNRaUMmvG0IKxjKX4vUV1f28bK3jKD-mbTqAdGIlms4etHnBP-c_bZwQ6xyaoBYYDkni9biQjMj48WIHmXAkbfpFph2tjktBSN6hX_PSOKSlIqBgE88h/s1600/Butter-Poached+Maine+Lobster+with+Meyer+Lemon+Beurre+Blanc.jpg)
![I have three lobster tails in my freezer. One victim will be butter poached and served with lemon buerre blanc. I have three lobster tails in my freezer. One victim will be butter poached and served with lemon buerre blanc.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WCo0906l85jWiaEyUl8y_N5XJNRaUMmvG0IKxjKX4vUV1f28bK3jKD-mbTqAdGIlms4etHnBP-c_bZwQ6xyaoBYYDkni9biQjMj48WIHmXAkbfpFph2tjktBSN6hX_PSOKSlIqBgE88h/s1600/Butter-Poached+Maine+Lobster+with+Meyer+Lemon+Beurre+Blanc.jpg)