Butter-Poached Maine Lobster with Meyer Lemon Beurre Blanc

At the end of last summer I spent five days at Thomas Keller’s justly famed Michelin-starred restaurant The French Laundry in Napa Valley taking a special Culinary Programme (note the pretens…

I have three lobster tails in my freezer. One victim will be butter poached and served with lemon buerre blanc.

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