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Filipino Pork BBQ

April 29, 2019 Edit
Heaven on a stick is the only way to describe this Filipino Pork BBQ. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu.

Recipe for Filipino Pork BBQ - Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu.

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