Jerk Pork Ribs
April 17, 2019
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Jerk pork ribs.Marinated pork ribs baked in oven.Very delicious Jamaican recipe. Ingredients 3 pounds (1.44 kg) pork ribs, cut into 2-3 rib portions 2 cups (500 ml) Jamaican jerk sauce(see recipe below) For Jamaican Jerk Sauce: 6 scallions, thinly sliced 2 large shallots, minced 2 large cloves garlic, peeled and minced 1 tablespoon minced peeled fresh ginger 1/2 habanero