Tagliatelle with Nettle and Pine Nut Sauce

At Delfina in San Francisco, Craig Stoll serves this delicate, fresh-tasting sauce over house-made nettle pasta. Nettles, which grow wild in many parts of the West, have small stinging hairs when raw

Tagliatelle with Nettle (or Collard Green and Spinach) and Pine Nut Sauce

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